HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy

Precision Agriculture

Precision Agriculture

Precision agriculture, also known as precision farming or smart farming, is an advanced approach to agricultural management that utilizes technology and data analytics to optimize crop yields, minimize input usage, and enhance environmental sustainability. This method involves the integration of various technologies such as GPS, sensors, drones, and machine learning algorithms to collect and analyze data at a highly precise level. By employing these technologies, farmers can monitor and manage factors such as soil moisture, nutrient levels, pest infestations, and crop health in real-time. This allows for more accurate decision-making regarding irrigation, fertilization, pesticide application, and other farming practices. Precision agriculture enables farmers to tailor their actions to specific areas of their fields, maximizing efficiency and resource allocation. Additionally, it helps reduce the environmental impact of agriculture by minimizing the use of water, fertilizers, and pesticides, thus decreasing runoff and pollution. Furthermore, precision agriculture can enhance crop quality and yield consistency, leading to increased profitability for farmers. By providing detailed insights into field conditions and crop performance, precision agriculture enables farmers to identify and address issues promptly, mitigating risks and optimizing productivity. Moreover, it facilitates the adoption of sustainable farming practices by promoting conservation and reducing waste. Overall, precision agriculture represents a significant advancement in modern farming techniques, offering numerous benefits for both farmers and the environment alike.

Committee Members
Speaker at Food Science and Technology 2026 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy
Speaker at Food Science and Technology 2026 - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2026 - Ombretta Marconi

Ombretta Marconi

University of Perugia, Italy
FAT 2026 Speakers
Speaker at Food Science and Technology 2026 - Alex Martynenko

Alex Martynenko

Dalhousie University, Canada
Speaker at Food Science and Technology 2026 - Ana Isabel Najera

Ana Isabel Najera

University of the Basque Country EHU, Spain
Speaker at Food Science and Technology 2026 - Nur Hafizati Abdul Halim

Nur Hafizati Abdul Halim

Agrotechnology & Bioscience Division, Malaysia

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