8th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
7th Edition of Euro Global Conference on
Food Science and Technology
September 08 -10, 2025 | Valencia, Spain
Event Book
Event program
Scientific Program
About
We are delighted to announce the successful conclusion of the 7th Edition of the Euro Global Conference on Food Science and Technology (FAT 2025), held from September 8–10, 2025, in the vibrant city of Valencia, Spain. This year’s conference brought together a diverse group of food scientists, technologists, nutrition experts, researchers, academicians, and industry leaders from across the globe to share insights, present innovations, and discuss the latest advancements in food science, processing technologies, nutrition, food safety, and sustainability. Over the course of three engaging days, participants enjoyed a rich scientific program featuring keynote addresses, plenary sessions, oral and poster presentations, and panel discussions, all of which encouraged meaningful dialogue and collaboration. The conference also created valuable opportunities for networking, fostering new partnerships, and inspiring future research directions in food science and technology. We extend our heartfelt appreciation to all speakers, delegates, sponsors, and organizing committee members whose dedication and contributions made FAT 2025 a resounding success.
Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Said Bouhallab
INRAE, France
Raffaella Conversano
University of Bari, ItalySpeakers
Mahya Bahmani
Commonwealth Scientific and Industrial Research Organisation, Australia
Davide Frumento
Università degli Studi di Genova, Italy
Paola Tedeschi
University of Ferrara, Italy
Vincenzo Alfeo
University of Perugia, Italy
Daniela Delfino
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Dario Lucchetti
Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Kaifeng Zhao
University of Vigo, Spain
Ziyang Jia
University of Vigo, Spain
Pengren zou
University of Vigo, Spain
Jaroslawa Rutkowska
Warsaw University of Life Sciences, Poland
Zbigniew Stanislaw Krejpcio
Poznan University of Life Sciences, Poland
Halina Staniek
Poznan University of Life Sciences, PolandGallery
Food Science Conferences 2025 | Valencia, Spain
Food Science Conferences 2024 | Rome, Italy
Food Science Conferences 2023 | Valencia, Spain
Food Science Conference 2019 | London, UK
Food Science Conference 2018 | Rome, Italy
Reviews
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Title : Predicting Salmonella inactivation in water from bubble sparkling cold plasma treatment
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Effect of yeast strain and pasteurization on low-alcohol beer quality properties
Giovanni De Francesco, University of Perugia, Italy
Title : Self-assembled synthesis of food-grade vitamin D3-loaded mixed T60/QS nanomicelles with enhanced delivery capability: Physico-chemical characterization, gastrointestinal digestion and release kinetics
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Title : Development of analytical methods for the detection of food-relevant contaminants in polluted agricultural areas
Barbara Droghei, Experimental Zooprophylactic Institute of Lazio and Tuscany "M. Aleandri", Italy
Title : Liquid-liquid phase separation in hetero protein systems: Specificity and recent advances
Said Bouhallab, INRAE, France
Title : The dis(ease)ability theory conclusion: Is true narration possible? ... with AI...simple!!!
Raffaella Conversano, University of Bari, Italy