HYBRID EVENT:
You can participate in person at
Rome, Italy
from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
8
th
Edition of Euro Global Conference on
Food Science and Technology
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Food Science Conferences 2025 | Valencia, Spain
Food Science Conferences 2025 | Valencia, Spain
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Said and Kasiviswanathan - Our Keynotes Together
Ewa Czarniecka Skubina & Jaroslawa Rutkowska from Warsaw Univeristy of Life Sciences, Poland
Keynote presention__Giovanni De Francesco
Giovanni De Francesco, University of Perugia, Italy
Myoungsook Lee with Keynote & Moderator
Said Bouhallab felicitating Myoungsook Lee
Myoungsook Lee, Sungshin Women’s University, South Korea
Said Bouhallab felicitating Barbara Droghei
Said Bouhallab During_QnA
Barbara Droghei University of Tor Vergata Italy
Said Bouhallab felicitating Said Dario Lucchetti
Dario Lucchetti University of Tor Vergata Italy
Said Bouhallab felicitating Daniela Delfino
University of Tor Vergata italy_Team
Poster presentation Staniek Halina, Poznan University of Life Sciences, Poland
Beom Su Cho, Pukyong National University, South Korea
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