7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
6th Edition of Euro Global Conference on
Food Science and Technology
September 16 -18, 2024 | Rome, Italy
Event Book
Event program
Scientific Program
About
The 6th Edition of the Euro-Global Conference on Food Science and Technology, held from September 16-18, 2024, in the historic city of Rome, Italy, has concluded with great success, further cementing its role as a premier global platform for food science professionals. This year's conference brought together leading researchers, scientists, industry experts, and students from across the globe to engage in fruitful discussions and exchanges on the latest advancements and trends in food science and technology.
Over the three days, the conference covered a broad spectrum of topics, ranging from food safety and nutrition to the development of sustainable food systems and innovative technologies in food processing. Key areas of focus included emerging trends in food biotechnology, advances in food packaging and preservation, novel approaches to food quality control, and the challenges posed by global food security. The event highlighted cutting-edge research and provided participants with insights into the future of food science, emphasizing the importance of innovation in addressing global food challenges.
Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Holly Gatzke
University of Nevada, Reno, United States
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, SpainSpeakers
Tim Ambler
London Business School, United Kingdom
Raffaella Conversano
I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy
Joanna Newerli Guz
Gdynia Maritime University, Poland
Sabina Valentini
Institut Agricole Régional, Italy
Maurizio Binacchi
University of Rome, Italy
D Esposito Lourdes
Alimentos y Tecnología Médica, Argentina
Robert Mancini
Kansas State University, Canada
Paolo Lucci
Polytechnic University of Marche, Italy
Davide Frumento
Università degli Studi di Genova, Italy
Tania Flutto
Institut Agricole Régional, Italy
Laia Marti Melero
AB Biotek Human Nutrition & Health, Spain
Aleksandra Wilczynska
Gdynia Maritime University, PolandGallery
Food Science Conferences 2024 | Rome, Italy
Food Science Conferences 2023 | Valencia, Spain
Food Science Conference 2019 | London, UK
Food Science Conference 2018 | Rome, Italy
Reviews
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Title : Connecting our research to improving the food system
Holly Gatzke, University of Nevada, Reno, United States
Title : Innovative food safety training solution using behavioral sciences to increase knowledge retention and behavioral change
Robert Mancini, Kansas State University, Canada
Title : The dis(ease) ability theory - new step the real narration possible: Resilient reaction thrust, constant condition over time, possible development potential
Raffaella Conversano, I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy
Title : Molecularly imprinted polymers for mycotoxins analysis in foods
Paolo Lucci, Polytechnic University of Marche, Italy
Title : Chitosan/Ɣ-cyclodextrin-graphene quantum dots composite as a high-performance electrochemical sensing platform for global estimation of fluoroquinolones in food products from animal source
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Title : Green synthesis, biochemical characterization and antibacterial activity from Dioscorea pentaphylla
Suriyavathana Muthukrishnan, Periyar University, India