About

The 6th Edition of the Euro-Global Conference on Food Science and Technology, held from September 16-18, 2024, in the historic city of Rome, Italy, has concluded with great success, further cementing its role as a premier global platform for food science professionals. This year's conference brought together leading researchers, scientists, industry experts, and students from across the globe to engage in fruitful discussions and exchanges on the latest advancements and trends in food science and technology.

Over the three days, the conference covered a broad spectrum of topics, ranging from food safety and nutrition to the development of sustainable food systems and innovative technologies in food processing. Key areas of focus included emerging trends in food biotechnology, advances in food packaging and preservation, novel approaches to food quality control, and the challenges posed by global food security. The event highlighted cutting-edge research and provided participants with insights into the future of food science, emphasizing the importance of innovation in addressing global food challenges.