HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2024

Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Holly Gatzke, Speaker at Food Science Conferences

Holly Gatzke

University of Nevada, Reno, United States
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy
Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Robert Mancini, Speaker at Food Science Conferences

Robert Mancini

Kansas State University, Canada
Paolo Lucci, Speaker at Food Chemistry Conferences

Paolo Lucci

Polytechnic University of Marche, Italy
Shashi Bhushan Vemuri, Speaker at Food Technology Conferences

Shashi Bhushan Vemuri

Food Hygiene Bureau of Jamaica, Jamaica
Surendra Singh, Speaker at Food Technology Conferences

Surendra Singh

Banaras Hindu University, India
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