HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2024

Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Dirk M Wascher, Speaker at Food Chemistry Conferences

Dirk M Wascher

University of Washington, United States
Michael Davidson, Speaker at Food Technology Conferences

Michael Davidson

Davidson Consultants, United States
Holly Gatzke, Speaker at Food Science Conferences

Holly Gatzke

University of Nevada, United States
Surendra Singh, Speaker at Food Technology Conferences

Surendra Singh

Banaras Hindu University, India
Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

University of Bari, Italy
Paolo Lucci, Speaker at Food Chemistry Conferences

Paolo Lucci

Marche Polytechnic University, Italy
Robert Mancini, Speaker at Food Science Conferences

Robert Mancini

Roquette Canada, Canada
Shashi Bhushan Vemuri, Speaker at Food Technology Conferences

Shashi Bhushan Vemuri

Food Hygiene Bureau of Jamaica, Jamaica
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