7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
5th Edition of Euro Global Conference on
Food Science and Technology
September 11 -13, 2023 | Valencia, Spain
Event Book
Event program
Scientific Program
About
Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” FAT 2023 scheduled during September 11-13, 2023 through hybrid mode The conference proceedings were on the theme “FOOD: Focusing On Outstanding Discoveries in Food Science and Technology.”
Scientific Committee Members
Pier Giorgio Righetti
Polytechnic University of Milan, Italy
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
Viktor Fedorovich Stukach
Omsk State Agrarian University, Russian FederationSpeakers
Bill Lauto
St. John's University, United States
Suparna Bhattacharya
University of Nebraska Lincoln, United States
Carolin Edinger
Anton Paar ProveTec Gmbh, Germany
Pasquale Massimiliano Falcone
Marche Polytechnic University, Italy
Paolo Lucci
Polytechnic University of Marche, Italy
Vincenzo Alfeo
University of Perugia, Italy
Marzena Pabich
University of Life Sciences in Lublin, Poland
Jenni Pessi
Dsm-firmenich, SwitzerlandGallery
Food Science Conferences 2024 | Rome, Italy
Food Science Conferences 2023 | Valencia, Spain
Food Science Conference 2019 | London, UK
Food Science Conference 2018 | Rome, Italy
Reviews
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Title : Innovative solutions in food safety training
Robert Mancini, Kansas State University, Canada
Title : The potential of university science in the food supply of the region: Content analysis of assets, responses to the challenges of the time
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation
Title : Soil available nutrients and their relationship with food security and human health
Surendra Singh, Banaras Hindu University, India
Title : Plasma metabolic profiling reveals that chromium yeast alleviates the negative effects of heat stress in mid-lactation dairy cows
Peng Sun, Chinese Academy of Agricultural Sciences, China
Title : Synthesis and analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
Maria Jesus Villasenor Llerena, University of Castilla-La Mancha, Spain
Title : Evaluation of edible coatings for quality maintenance of fresh cut vegetables.
Pooja Nikhanj, Punjab Agricultural University , India