HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2023

Pier Giorgio Righetti, Speaker at Food Chemistry Conferences

Pier Giorgio Righetti

Polytechnic University of Milan, Italy
Maria Jesus Villasenor Llerena, Speaker at Food Chemistry Conferences

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Peng Sun, Speaker at Food Chemistry Conferences

Peng Sun

Chinese Academy of Agricultural Sciences, China
Viktor Fedorovich Stukach, Speaker at Food Science Conferences

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
T B S Rajput, Speaker at Food Science Conferences

T B S Rajput

Indian Agricultural Research Institute (IARI), India
Surendra Singh, Speaker at Food Technology Conferences

Surendra Singh

Banaras Hindu University, India
Robert Mancini, Speaker at Food Chemistry Conferences

Robert Mancini

Roquette Canada, Canada
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