Biography:
Dr. Jeszka-Skowron studied Food Commodity Sciences at the Poznan University of Economics, Poland and graduated with an MSc. Eng. in 2006. She received her Ph.D. degree in 2012 at Poznan University of Life Sciences in the field of Food Chemistry. Then she joined the research group of Prof. Zgoła-Grześkowiak at the Institute of Chemistry and Electrochemistry, Poznan University of Technology, Poland where she is working till now as an adjunct. She has published more than 25 research articles in SCI(E) journals, 3 chapters in books, and one book as an Editor.
Title : The influence of technological processes of coffee beans on the phenolic compounds, trigonelline, methylxanthines, nicotinic acid, and amide determined in the coffee brews by LC-MS/MS