HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2021

Sarayut Thaikua

Sarayut Thaikua, Speaker at Food Science Conferences
Sarayut Thaikua
Department of Livestock Development, Thailand

Biography:

Dr. Sarayut Thaikua studied Biology at Ramkhamheang University, Thailand and graduated as BS in 1996. He then joined the Shrimp research group of Prof. Flegel at the National Center for Genetic Engineering and Biotechnology, Thailand as the technician for 3 years. He then worked as scientist, pasture science, at Department of Livestock Development (DLD), Thailand for 5 years. In 2005, he studied Plant breeding at Khonkaen University, Thailand and graduated as MS in 2009. He then returned to work at DLD again, focused on forage crop breeding. In 2012, He got the scholarship from Royal Thai government for PhD, and he received his Ph.D. Science of Bioresource Production (Pasture Science) at Kagoshima University, Japan in 2015, with supervised by Prof. Yasuhiro Kawamoto. After half year postdoctoral fellowship supervised by Prof. Kawamoto at the Pasture science laboratory, University of the Ryukyus, Japan he returned to DLD at the same position. He has published 2 research articles in SCI (E) journals as First author, and 4 articles as co-author.

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