Biography:
Carmen E. Pérez-Donado graduated in 2015 from Universidad del Atlántico at Barranquilla, Colombia, with a B.S. degree in Agroindustrial Engineering. After two years working in the food industry, she decided to pursue a M.S. degree in Food Science and Technology at University of Puerto Rico in Mayaguez. Since then, she has worked in different research projects involving physicochemical and nutritional characterization of starchy crops and grain legumes
Title : Impact of Drought on the Physical and Cooking Properties of Six Common Bean Genotypes in Puerto Rico