Biography:
Dra. Pilar studied Food Science and Technology at the Castilla-La Mancha University, Spain and graduated in 2015. She continued with postgraduate studies, and at the same time, she joined the research group of Prof. Ana Briones Pérez at the Yeast Biotechnology laboratory in Castilla-La Mancha University. She received her PhD degree in 2019 at the same institution. Currently, she obtained a postdoctoral fellowship supervised by Dra. María de los Llanos Palop at the Microbiology Laboratory, Toledo (Spain).
Title : Saccharomyces cerevisiae uclm-3 and Hanseniaspora osmophila uclm- 1056 as yeast active cultures for developing a functional food