HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2021

Erika Gomez Chang

Erika Gomez Chang, Speaker at Food Technology Conferences
Erika Gomez Chang
Universidad Nacional Autonoma de Mexico, Mexico

Biography:

Dr. Erika Gomez-Chang is a Medical Doctor graduated from the National Autonomous University of Mexico. She developed her thesis at the Department of Biochemistry and received her PhD degree in 2014 at the same institution. She performed a postdoctoral stay in the Department of Toxicology, at the Center for Research and Advanced Studies of the National Polythechnic Institute. Previous research: “glycosylation of neuronal proteins”, and “transduction pathways associated to steroidogenesis”. At the present time, she collaborates in the research work of Dr. Irma Romero, which focuses on the study of the anti-Helicobacter pylori potential of Mexican medicinal plants.

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