Biography:
Natalie N. Rivera-Agosto graduated in 2019 from the University of Puerto Rico at Mayagüez with a B.S. degree inIndustrial Microbiology with a Food Science and Technology emphasis. Since graduating, Natalie is pursuing a M.S. degree in Food Science and Technology with a thesis directed towards Food Chemistry at UPR-Mayagüez Campus.
Title : Development of an Extruded Product using Stem and Rootstock from Apio Criollo Arracacia xanthorrhiza