6th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
4th Edition of Euro Global Conference on
Food Science and Technology
September 12 -13, 2022 | Online Event
Event Book
Event program
Scientific Program
About
The “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022) organised by Magnus Group, took place Virtually on September 12-13, 2022. The conference, centered around the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology” achieved tremendous success. FAT-2022 featured distinguished keynote speakers hailing from renowned food research institutes and universities worldwide, captivating a global audience. This international event served as an interactive platform, fostering discussions on the challenges and prospects linked to the global shift towards sustainable food systems. Additionally, it provided a forum for addressing intervention topics, ongoing research, and groundbreaking innovations in the field.
Scientific Committee Members
Viktor Fedorovich Stukach
Omsk State Agrarian University, Russian Federation
David Gally
University of Edinburgh, United Kingdom
Mark Woolfe
Secretary of the Food Authenticity Network, United Kingdom
Raquel B Gomez Coca
Instituto de la Grasa CSIC, Spain
D Esposito Lourdes
National Institute of Food, Argentina
Peng Sun
Chinese Academy of Agricultural Sciences, ChinaSpeakers
Mark F DeSantis
Bloomfield Robotics & Carnegie Mellon University, United States
Elena Grigorieva
ICARP FEB RAS, Russian Federation
Rosa N Chavez Jauregui
University of Puerto Rico - Mayaguez, United States
Pierina Visciano
University of Teramo, Italy
Davide Odelli
Universidade Federal de Vicosa (UFV), Brazil
Hebe Fernandez
Universidad Nacional del Sur, Argentina
Nemanja Teslic
University of Novi Sad, Serbia
Isabel Fernandez
Heura Foods, SpainGallery
Food Science Conferences 2023 | Valencia, Spain
Food Science Conference 2019 | London, UK
Food Science Conference 2018 | Rome, Italy
Reviews
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Title : Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves
Peng Sun, Chinese Academy of Agricultural Sciences, China
Title : The challenges in tackling food fraud
Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom
Title : Food surveillance system and monitoring plan for food safety management in Argentina
D Esposito Lourdes, National Institute of Food, Argentina
Title : Sustainable agriculture: food safety
Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica
Title : IFSHED - a decision support system for scheduling irrigations and fertigations in drip irrigated crops
T B S Rajput, Indian Agricultural Research Institute (IARI), India
Title : Bio-nanofertilizers: a future for higher food production
Jagadis Chandra Tarafdar, ICAR - Central Arid Zone Research Institute, India