HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

4th Edition of Euro Global Conference on

Food Science and Technology

September 12 -13, 2022 | Online Event

Scientific Program

Keynote Presentation
Mark Woolfe, Secretary of the Food Authenticity Network, United Kingdom
Keynote Presentation
D Esposito Lourdes, Administración Nacional de Medicamentos, Argentina
Oral Presentation
Shashi Bhushan Vemuri, Food Hygiene Bureau of Jamaica, Jamaica
Keynote Presentation
T B S Rajput, Indian Agricultural Research Institute (IARI), India
Oral Presentation
Jagadis Chandra Tarafdar, ICAR - Central Arid Zone Research Institute, India

About

The 4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022) organised by Magnus Group, took place Virtually on September 12-13, 2022. The conference, centered around the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology” achieved tremendous success. FAT-2022 featured distinguished keynote speakers hailing from renowned food research institutes and universities worldwide, captivating a global audience. This international event served as an interactive platform, fostering discussions on the challenges and prospects linked to the global shift towards sustainable food systems. Additionally, it provided a forum for addressing intervention topics, ongoing research, and groundbreaking innovations in the field.

Scientific Committee Members

Speaker at Food Science and Technology 2022 - Viktor Fedorovich Stukach

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2022 - David Gally

David Gally

University of Edinburgh, United Kingdom
Speaker at Food Science and Technology 2022 - Mark Woolfe

Mark Woolfe

Secretary of the Food Authenticity Network, United Kingdom
Speaker at Food Science and Technology 2022 - Raquel B Gomez Coca

Raquel B Gomez Coca

Instituto de la Grasa CSIC, Spain
Speaker at Food Science and Technology 2022 - D Esposito Lourdes

D Esposito Lourdes

Administración Nacional de Medicamentos, Argentina
Speaker at Food Science and Technology 2022 - Peng Sun

Peng Sun

Chinese Academy of Agricultural Sciences, China

Speakers

Speaker at Food Science and Technology 2022  - Mark F DeSantis

Mark F DeSantis

Bloomfield Robotics & Carnegie Mellon University, United States
Speaker at Food Science and Technology 2022  - Elena Grigorieva

Elena Grigorieva

ICARP FEB RAS, Russian Federation
Speaker at Food Science and Technology 2022  - Rosa N Chavez Jauregui

Rosa N Chavez Jauregui

University of Puerto Rico - Mayaguez, United States
Speaker at Food Science and Technology 2022  - Pierina Visciano

Pierina Visciano

University of Teramo, Italy
Speaker at Food Science and Technology 2022  - Davide Odelli

Davide Odelli

Universidade Federal de Vicosa (UFV), Brazil
Speaker at Food Science and Technology 2022  - Hebe Fernandez

Hebe Fernandez

Universidad Nacional del Sur, Argentina
Speaker at Food Science and Technology 2022  - Nemanja Teslic

Nemanja Teslic

University of Novi Sad, Serbia
Speaker at Food Science and Technology 2022  - Isabel Fernandez

Isabel Fernandez

Heura Foods, Spain

Reviews

Food Science Conference 2018 | Rome, Italy
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Plant Science Conference 2017 | Valencia, Spain
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