6th Edition of Euro Global Conference on
The “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022) organised by Magnus Group, took place Virtually on September 12-13, 2022. The conference, centered around the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology” achieved tremendous success. FAT-2022 featured distinguished keynote speakers hailing from renowned food research institutes and universities worldwide, captivating a global audience. This international event served as an interactive platform, fostering discussions on the challenges and prospects linked to the global shift towards sustainable food systems. Additionally, it provided a forum for addressing intervention topics, ongoing research, and groundbreaking innovations in the field.