HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France

FAT 2022

Ezendu  Ariwa, Speaker at Keynote Speaker at Fat 2018- Ezendu  Ariwa

Ezendu Ariwa

Warwick University, United Kingdom
Victor Fedorovich Stukach, Speaker at Food Science Conferences

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Peng Sun, Speaker at Food Chemistry Conferences

Peng Sun

Chinese Academy of Agricultural Sciences, China
Vasudeva Singh, Speaker at Food Chemistry Conferences

Vasudeva Singh

Gauhati University, India
Suriyavathana Muthukrishnan, Speaker at Food Chemistry Conferences

Suriyavathana Muthukrishnan

Periyar University, Salem, Tamilnadu, India
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