HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2022

Mark Woolfe, Speaker at Food Science Conferences

Mark Woolfe

Secretary of the Food Authenticity Network, United Kingdom
David Gally, Speaker at Food Chemistry Conferences

David Gally

University of Edinburgh, United Kingdom
Viktor Fedorovich Stukach, Speaker at Food Science Conferences

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Raquel B Gomez Coca, Speaker at Food Technology Conferences

Raquel B Gomez Coca

Instituto de la Grasa CSIC, Spain
D Esposito Lourdes, Speaker at Food Science Conferences

D Esposito Lourdes

Administración Nacional de Medicamentos, Argentina
Peng Sun, Speaker at Food Chemistry Conferences

Peng Sun

Chinese Academy of Agricultural Sciences, China
T B S Rajput, Speaker at Food Science Conferences

T B S Rajput

Indian Agricultural Research Institute (IARI), India
Suriyavathana Muthukrishnan, Speaker at Food Chemistry Conferences

Suriyavathana Muthukrishnan

Periyar University, India
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