6th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
3rd Edition of Euro Global Conference on
Food Science and Technology
September 30 -October 02, 2021 | Online Event
Event Book
Event program
Scientific Program
About
The “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 organised by Magnus Group, took place virtually on September 30 – October 2, 2021.
The conference was focused on the theme “Foreground for Advanced Researches in Food Science and Technology,” were a huge success, with notable keynote speakers from a variety of reputable food research institutes and universities who addressed the global audience. The worldwide event also served as a discussion forum for the difficulties and opportunities associated with the global transition to sustainable food systems, as well as other intervention topics and ongoing research and innovations.
Scientific Committee Members
Vasudeva Singh
Gauhati University, India
Viktor Fedorovich Stukach
Omsk State Agrarian University, Russian Federation
Suriyavathana Muthukrishnan
Periyar University, IndiaSpeakers
Vasudeva Singh
Gauhati University, India
Tri Agus Siswoyo
University of Jember, Indonesia
Giovanni De Francesco
University of Perugia, Italy
AIT CHEKDID Aldjia
Universite de Lorraine, France
Pilar Fernandez Pacheco
University of Castilla-La Mancha, Spain
Magdalena Jeszka Skowron
Poznan University of Technology, Poland
Shashi Bhushan Vemuri
Food Hygiene Bureau of Jamaica, Jamaica
Malgorzata Szczepanek
University of Science anf Technology in Bydgoszcz, PolandGallery
Food Science Conferences 2023 | Valencia, Spain
Food Science Conference 2019 | London, UK
Food Science Conference 2018 | Rome, Italy
Reviews
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Title : The effect of PAQ-TivateTM as a preservative agent against bacteria and fungi/molds in commercial tilapia feed
Yechiam Shapira, Phibro Animal Health, Israel
Title : Molecular Docking and Dynamic Studies of Bioactive Compounds from Triticum aestivum(L.) Against Obesity Enzymes
Suriyavathana Muthukrishnan, Periyar University, India
Title : Providing food support to socially vulnerable population groups due to the agricultural resources of the region in the context coping with the consequences of the Pandemic
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation
Title : Grain processing in general and Rice Technology in specific
Vasudeva Singh, Gauhati University, India
Title : Supercritical Carbon Dioxide and Soxhlet Extraction: Physicochemical Properties of Mango (Mangifera indica L., Dragon variety) Kernel Fat
Mansura Mokbul, Monash University, Malaysia
Title : Weakening Ethanol Synthesis Capacity of Saccharomyces cerevisiae with Randomly Mutated SPT15 Transcription Regulator
Yi Qin, Northwest A&F University, China