HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 11-13, 2023 | Valencia, Spain

3rd Edition of Euro Global Conference on

Food Science and Technology

September 30 -October 02, 2021 | Online Event

About

The “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 organised by Magnus Group, took place virtually on September 30 – October 2, 2021.

The conference was focused on the theme Foreground for Advanced Researches in Food Science and Technology,were a huge success, with notable keynote speakers from a variety of reputable food research institutes and universities who addressed the global audience. The worldwide event also served as a discussion forum for the difficulties and opportunities associated with the global transition to sustainable food systems, as well as other intervention topics and ongoing research and innovations.

We’d also like to express our gratitude to every one including our Speakers, Poster Presenters, and Delegates for devoting their time to sharing their research with our peer network. We are grateful to have had such a positive relationship with all of these attendees and organisations, and we look forward to seeing even more support at our forthcoming event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022 to be held during September 12-13, 2022 at Paris, France and virtually.

Scientific Committee Members

Speaker at Food Science and Technology 2021 - Vasudeva Singh

Vasudeva Singh

Gauhati University, India
Speaker at Food Science and Technology 2021 - Victor Fedorovich Stukach

Victor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Speaker at Food Science and Technology 2021 - Suriyavathana Muthukrishnan

Suriyavathana Muthukrishnan

Periyar University, India

Speakers

Speaker at Food Science and Technology 2021  - Vasudeva Singh

Vasudeva Singh

Gauhati University, India
Speaker at Food Science and Technology 2021  - Tri Agus Siswoyo

Tri Agus Siswoyo

University of Jember, Indonesia
Speaker at Food Science and Technology 2021  - Giovanni De Francesco

Giovanni De Francesco

University of Perugia, Italy
Speaker at Food Science and Technology 2021  - Pilar Fernandez Pacheco

Pilar Fernandez Pacheco

University of Castilla-La Mancha, Spain
Speaker at Food Science and Technology 2021  - Magdalena Jeszka Skowron

Magdalena Jeszka Skowron

Poznan University of Technology, Poland
Speaker at Food Science and Technology 2021  - Malgorzata Szczepanek

Malgorzata Szczepanek

University of Science anf Technology in Bydgoszcz, Poland
Speaker at Food Science and Technology 2021  - Zorica Tomicic

Zorica Tomicic

University of Novi Sad, Serbia
Speaker at Food Science and Technology 2021  - Ruzica Tomicic

Ruzica Tomicic

University of Novi Sad, Serbia

Reviews

Food Science Conference 2018 | Rome, Italy
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Plant Science Conference 2018 | Rome, Italy
Magnus Group Conferences Reveiws
Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Plant Science Conference 2017 | Valencia, Spain
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