HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2021

Yechiam Shapira, Speaker at Food Technology Conferences

Yechiam Shapira

Phibro Animal Health, Israel
Viktor Fedorovich Stukach, Speaker at Food Science Conferences

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Vasudeva Singh, Speaker at Food Science Conferences

Vasudeva Singh

Gauhati University, India
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