9th Edition of Euro Global Conference on
HYBRID EVENT
September 13-15, 2027 | Valencia, Spain
8th Edition of Euro Global Conference on
Food Science and Technology
September 14 -16, 2026 | Rome, Italy
Event Book
Event program
Scientific Program
About
Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Rita Singh Raghuvanshi
Govind Ballabh Pant University of Agriculture and Technology, India
Alex Martynenko
Dalhousie University, Canada
Ashot Khachatryan
New Hydrogen Technologies, Armenia
Giovanni De Francesco
University of Perugia, Italy
Erdogan Kucukoner
Suleyman Demirel University, Turkey
Surendra Singh
Banaras Hindu University, India
Raffaella Conversano
University of Bari, ItalySpeakers
Aduba Collins
Charles Sturt University, Australia
Rodrigo Costa
Paris-Saclay University, France
Gabriella Giovanelli
University of Milan, Italy
Beatrice Proietti
Research Inside Food and People, Italy
Ana Isabel Najera
University of the Basque Country EHU, Spain
Maria Luz Fidalgo
University of the Basque Country EHU, Spain
Maria Jesus Petron Teston
University of Extremadura, Spain
Maria Luisa Timon Andrada
University of Extremadura, Spain
Anna Berthold Pluta
Warsaw University of Life Sciences, Poland
Marcin A Kurek
Warsaw University of Life Sciences, Poland
Grzegorz Pogorzelski
Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Poland
Matthew Anthony Xuereb
University of Malta, Malta
Frederico Barros
Federal University of Vicosa, Brazil
Macide Burcu Timur
Beta Food Research & Development Center, Turkey
Eleazar Aguirre Mandujano
Autonomous University of Chapingo, Mexico
Consuelo Lobato Calleros
Autonomous University of Chapingo, Mexico
Zhengyuan Zhou
Inne Institude of Nutrition & Health, China
Vasudeva Singh
CSIR-CFTRI, India
Amanda Avila
Universidade Estadual de Campinas, BrazilGallery
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Reviews
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Magnus Group Conferences Reveiws
Plant Science Conference 2017 | Valencia, Spain
Title : Human health risks associated with dietary intake of ionic and nanoparticulated copper oxide from the Spanish Northwestern coast marine-origin food
Manuel Bartolome Diaz, University of Castilla-La Mancha, Spain
Title : Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes
Erdogan Kucukoner, Suleyman Demirel University, Turkey
Title : Safe and sustainable food manufacturing through advanced thermal, nonthermal, and extrusion processing strategies
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Varietal and environmental influences on organoleptic and cooking quality of yam (Dioscorea spp) landraces
Dominique Rinaldo, INRAE, Guadeloupe
Title : We are elastic: The color of hunger and food perception in borderline cognitive functioning
Raffaella Conversano, University of Bari, Italy
Title : Factorial design optimization of natural biopolymer-based emulsions for the co-encapsulation of vitamins A and E
Margarida Oliveira, University of Coimbra, Portugal