9^th Edition of Euro Global Conference on

Food Science and Technology

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• Scientific Sessions

Scientific Sessions

• 1. Food Science and Technology
• 2. Food Toxicology
• 3. Food Consumer Science
• 4. Advanced Research and Trends in Food Sciences
• 5. Agronomy and Agricultural Research
• 6. Food Substitution and Adulteration
• 7. Food Chemistry and Biochemistry
• 8. Food Sensory Science
• 9. Food and Environmental Sciences
• 10. Food Biotechnology
• 11. Food Microbiology
• 12. Food Safety, Quality Control & Assurance
• 13. Food Science: Economics & Market Trends
• 14. Functional Foods and Nutraceuticals
• 15. Food Nanotechnology
• 16. Alternative Proteins and Novel Food Sources
• 17. Artificial Intelligence and Digitalization in Food Science
• 18. Food Science & Climate Resilience
• 19. Food Processing and Technology
• 20. Meat, Poultry and Seafood
• 21. Dairy Science & Technology
• 22. Food Packaging and Preservation
• 23. Beverage Technology
• 24. Food Processing and Engineering
• 25. Food Security and Global Concerns
• 26. Nutritional Science and Public Health
• 27. Food Sustainability and Waste Management
• 28. Regulatory Affairs and Food Policy