7th Edition of Euro Global Conference on
The “Euro-Global Conference on Food Science, Agronomy and Technology” hosted by Magnus Group set a high bar during September 20-22, 2018 at the magnificent city of Rome, Italy.
The congress was focused on the main theme of “Current Trends and Future Perspectives in the Food Sector: From novel concepts to industrial applications.”
Title : Importance of the field and new technologies to give better and enough food
Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil
Title : Climate-smart agriculture unpacked
Michael Davidson, Davidson Consultants, United States
Title : Large amplitude oscillatory rheology and phase transition study of binary gelatin/alginate gels
Thomas Goudoulas, Technical University of Munich, Germany
Title : Green technology sustainability and cloud computing for corporate social responsibility in smart agriculture mechanization
Ezendu Ariwa, Warwick University, United Kingdom
Title : Organic egg production in the USA
Yusuf Leonard Henuk, University of Sumatera Utara (USU), Indonesia
Title : Exploring rice husk by-product as source of phenolic compounds
Maria do Carmo Martins Serrano, Instituto Nacional de Investigacao Agraria e Veterinaria, Portugal