About

The “Euro-Global Conference on Food Science, Agronomy and Technology” hosted by Magnus Group set a high bar during September 20-22, 2018 at the magnificent city of Rome, Italy.

The congress was focused on the main theme of “Current Trends and Future Perspectives in the Food Sector: From novel concepts to industrial applications.”

The goal of the gathering was to pass on all essential instructional researches, scientists, nutrition experts, food technologists, botanists, agronomists, academicians and industrialists to share their studies and understudies to exchange and rate their examinations and research outcomes on all aspects of food science, Agronomy and Technology. It also provided an invaluable interdisciplinary platform for educators to present and discuss the most recent advancements, patterns, and address challenges in the fields of food science, Agronomy and Technology. High-level delegates from developed and developing nations and international specialists attended the meeting.

This summit was a one-of-a-kind venue for exploring the entire spectrum of food research, from basic nutritional necessities to food security, management, and improvement in processing technology. The congress strived to find out more about your scientific niche and link attendees with specialists in their field. We would like to express our gratitude to all of our outstanding Keynote Speakers, Conference Attendees, Students, Media Partners, and Associations for helping to make FAT 2018 a success. We would like to express the deepest appreciation to all of the distinguished guests and keynote speakers for attending the event.