7th Edition of Euro Global Conference on
On September 19-21, 2019, Magnus Group successfully organized the “2nd Edition of Euro-Global Conference on Food Science, Agronomy and Technology” at London, UK and it brought together agriculture researchers to explore the need for the food science and agriculture sector to better disseminate research results to producers, farmers, industry, academia, consumers, and researchers.
The congress moved forward with the theme “Optimizing new paths in food science and technology towards the global demand.”
Title : Nitrogen fertility in potato for optimum production and environmental stewardship
Brian Marsh, University of California, United States
Title : Feeding study for the mycotoxin zearalenone in yellow mealworm Tenebrio molitor larvae investigation of biological impact and metabolic conversion
Nina Kroncke, University of Applied Sciences Bremerhaven, Germany
Title : Milk bioactive proteins and their physiological functions
Peng Sun, Chinese Academy of Agricultural Sciences, China
Title : Soil Sampling for food Security
Claudia Quilesfogel Esparza, Motzz Laboratory, United States
Title : A phage filter for the identification and quantification of pathogens in large volumes of liquids
Bryan A Chin, Auburn University, United States
Title : Sensory characteristics of three different open pollinated beetroot cultivars Beta vulgaris L ssp vulgaris conditiva compared to two F1 hybrids
Khadijeh Yasaminshirazi, University of Hohenheim, Germany