HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2019

Brian Marsh, Speaker at Food Chemistry Conferences

Brian Marsh

University of California, United States
Brendan Griffiths, Speaker at Food Technology Conferences

Brendan Griffiths

University of New England, Australia
Heikki Kallio, Speaker at Food Science Conferences

Heikki Kallio

University of Turku, Finland
Mohammed H Moghadasian, Speaker at Food Science Conferences

Mohammed H Moghadasian

University of Manitoba, Canada
Nina Kroncke, Speaker at Food Technology Conferences

Nina Kroncke

University of Applied Sciences Bremerhaven, Germany
Peng Sun, Speaker at Food Chemistry Conferences

Peng Sun

Chinese Academy of Agricultural Sciences, China
Watsapp