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PARIS, FRANCE
September 10-12, 2020
September 10-11, 2020
12:00 - 19:00 GMT

International Webinar on Food Science and Technology Food Science Virtual 2020

Theme: Foreground for Advanced Researches in Food Science and Technology
About Food Science Virtual 2020

After the successful completion of first webinar. We welcome all the participants to attend 2nd Edition of International Webinar on Food Science and Technology “Food Science Virtual 2020” which will be held during September 10-11, 2020 focusing on the theme “Foreground for Advanced Researches in Food Science and Technology
We provide an interdisciplinary platform to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Technology with more focused sessions that will feature cutting edge presentations, Oral Presentations, Poster Presentations with eminent international experts and scholars..
Food Science Virtual 2020 will offer the ideal platform to meet & network with global experts in the Food sectors to promote collaborative research and explore new business opportunities.
In this pandemic situation, we can't come together - But our ideas can!!

Virtual 2020 Speakers
Speaker for Food Science Webinar - Tetsuo Nakamoto
Tetsuo Nakamoto

LSU Health Sciences Center, New Orleans, USA

Speaker for Food Science Webinar - Ezendu Ariwa
Ezendu Ariwa

University of Wales Trinity Saint David, United Kingdom

Speaker for Food Science Webinar - Pilar Fernández-Pacheco Rodríguez
Pilar Fernández-Pacheco Rodríguez

University of Castilla-La Mancha, Spain

Speaker for Food Science Webinar - Maider Zugazua Ganado
Maider Zugazua Ganado

BCC Innovation Basque Culinary Center, Spain

Speaker for Food Science Webinar - Shuyana Deba Rementeria
Shuyana Deba Rementeria

BCC Innovation Basque Culinary Center, Spain

Speaker for Food Science Webinar - Shoichi Inaba
Shoichi Inaba

Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan

Webinar Schedule
12:00-12:20

Opening Ceremony and Introduction

12:20-13:00

Keynote Presentation I

13:00-13:40

Keynote Presentation II

13:40-14:00

Refreshment Break

14:00-16:30

Oral Presentations

16:30-17:00

Refreshment Break

17:00-19:00

Poster Presentations

12:40-13:20

Keynote Presentation IV

13:20-14:00

Keynote Presentation V

14:00-14:20

Refreshment Break

14:20-17:00

Oral Presentations

17:00-17:30

Refreshment Break

17:30-18:50

Poster Presentations

18:50-19:00

Closing Ceremony

Scientific Sessions
  • Food Science and Technology
  • Food Processing and Technology
  • Food Nanotechnology
  • Food Toxicology
  • Food Saftey and Standards
  • Food - Quality Control and Quality Assurance
  • Food Microbiology and Enzymology
  • Bio Active Constituents of Food
  • Chemical Process: Biological and Non-Biological
  • Current Trends in Food Technology
  • Food Packaging and Preservation
  • Food Engineering and Materials Science
  • Food and Environmental Sciences
  • Beverage Technology
  • Meat, Poultry and Seafood
  • Food Chemistry and Biochemistry
  • Agronomy and Agricultural Research
  • Food, Nutrition and Health
  • Food Legumes Research
  • Food Analysis and Approaches
  • Food Substitution and Adulteration
  • Dairy Science & Technology
  • Food Colloids and Polymers
  • Advanced Research and Trends in Food Sciences
  • Food Security and Global Concerns
  • Food Bioscience, Biotechnology& Biophysics
  • Food Sensory Science
  • Food and Resource Economics
  • Food Consumer Science
Registration Includes:
  • Access to all Presentations
  • E-Abstract Book and Program
  • E-Certificate for presentation and participation
  • Promotion in conference website and social media
  • Access to all participants mailing list
Benefits of Joining Webinar:
  • Get Certified for your participation
  • Reduced Costs \ Affordability
  • Convenience from comfort of your own home or from work
  • They're Archived: Ability to view events in the recording
  • Knock Down Geographical Barriers
  • Great resource for learning new career skills
  • Learn from the Pros
  • Global exposure to your research
  • Make new connections
  • Significant time saving
  • Increased engagement
  • Wider Reach
  • More Engaging
  • Position yourself as the expert
Guidelines for Joining Webinar:
  • After you register for the webinar, you will receive a meeting invite with personalized user ID for webinar access. Please check your junk mail folder if you do not see this email in your inbox.
  • Follow the steps provided to join the webinar 1 or 2 days prior, for preventing any technical issues on day of the event.
  • Please join the webinar 30 minutes early to minimize last minute issues.
  • Ensure that your device meets the system requirements for running this application.
  • For audio, it is always better to attach an external device.
  • If you have audio issues, please check your application audio settings and your computer speakers.
  • Sit in a quiet location where you will have good network access with no disturbance.
  • Mute your audio while others are presenting. Those who wish to ask questions or to discuss, should raise hand and host will unmute you at the end of the talk.
  • You need an external device for connecting your video, if you are joining from a computer.
Guidelines for Presenters:
  • Please plan your presentation, as such you can give 2-3 minutes time for Q&A session at the end of your talk.
  • In order to stay in track of time, please ensure that you start and end your presentation on the times indicated in the program.
  • The working language of the webinar is English.
  • If you are a presenter, be ready with your presentation slides open in your device when the meeting starts. Please share that document while sharing your screen.

Make Inquiry

1 (702) 988-2320
+1 434 381 1007
1800–883-8082 (Toll Free)

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