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PARIS, FRANCE
September 10-12, 2020
July 13-14, 2020

International Webinar on Food Science and Technology Food Science Virtual 2020

Theme: Foreground for Advanced Researches in Food Science and Technology
About Food Science Virtual 2020

International Webinar on Food Science and Technology “Food Science Virtual 2020” is scheduled on July 13-14, 2020 to bring together unique and international mix of experts, scientists, researchers and students to exchange and share their experiences and research outcomes on all elements of Food Science and Technology.
During the period of travel restrictions and lockdown, why waste your time???
Lockdown could be the perfect time to update your skills and to refine your ideas and research to broaden your knowledge on Food Science and Technology.
 

Scientific Sessions
  • Food Science and Technology
  • Food Processing and Technology
  • Food Nanotechnology
  • Food Toxicology
  • Food Saftey and Standards
  • Food - Quality Control and Quality Assurance
  • Food Microbiology and Enzymology
  • Bio Active Constituents of Food
  • Chemical Process: Biological and Non-Biological
  • Current Trends in Food Technology
  • Food Packaging and Preservation
  • Food Engineering and Materials Science
  • Food and Environmental Sciences
  • Beverage Technology
  • Meat, Poultry and Seafood
  • Food Chemistry and Biochemistry
  • Agronomy and Agricultural Research
  • Food, Nutrition and Health
  • Food Legumes Research
  • Food Analysis and Approaches
  • Food Substitution and Adulteration
  • Dairy Science & Technology
  • Food Colloids and Polymers
  • Advanced Research and Trends in Food Sciences
  • Food Security and Global Concerns
  • Food Bioscience, Biotechnology& Biophysics
  • Food Sensory Science
  • Food and Resource Economics
  • Food Consumer Science
Registration Includes:
  • Access to all Presentations
  • E-Abstract Book and Program
  • E-Certificate for presentation and participation
  • Promotion in conference website and social media
  • Access to all participants mailing list
Benefits of Joining Webinar:
  • Get Certified for your participation
  • Reduced Costs \ Affordability
  • Convenience from comfort of your own home or from work
  • They're Archived: Ability to view events in the recording
  • Knock Down Geographical Barriers
  • Great resource for learning new career skills
  • Learn from the Pros
  • Global exposure to your research
  • Make new connections
  • Significant time saving
  • Increased engagement
  • Wider Reach
  • More Engaging
  • Position yourself as the expert
Guidelines for Joining Webinar:
  • After you register for the webinar, you will receive confirmation and personalized user ID for webinar access. Please check your junk mail folder if you do not see this email in your inbox.
  • Follow the steps provided to join the webinar 1 or 2 days prior, for preventing any technical issues on day of the event.
  • Please join the webinar 5-10 minutes early to minimize last minute issues.
  • Ensure that your device meets the system requirements for running this application.
  • If you have audio issues, please check your application audio settings and your computer speakers.
Guidelines for Presenters:
  • Each speaker will have 20 minutes for presentation. Please plan your talk for 17-19 minutes to allow for introduction and Q&A session at the end of your talk.
  • In order to stay in track of time, please ensure that you start and end your presentation on the times indicated in the program.
  • The working language of the webinar is English.
  • The presentation should be submitted in PDF or PPT Format.

Make Inquiry

1 (702) 988-2320
+1 434 381 1007
1800–883-8082 (Toll Free)

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