HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2018

Michael Davidson, Speaker at Food Science Conferences

Michael Davidson

Davidson Consultants, United States
Thomas Goudoulas, Speaker at Food Science Congress

Thomas Goudoulas

Technical University of Munich, Germany
Ezendu Ariwa, Speaker at Food Science Congress

Ezendu Ariwa

Warwick University, United Kingdom
Solomon Nfor, Speaker at Food Science Congress

Solomon Nfor

St. Philip’s College, United States
Yusuf Leonard Henuk, Speaker at Food Science Conference

Yusuf Leonard Henuk

University of Sumatera Utara (USU), Indonesia
K G Dande, Speaker at Food Science Congress

K G Dande

Mahatma Basweshwar College, India
Watsapp