HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2018

Michael Davidson, Speaker at Food Technology Conferences

Michael Davidson

Davidson Consultants, United States
Thomas Goudoulas, Speaker at Food Chemistry Conferences

Thomas Goudoulas

Technical University of Munich, Germany
Ezendu Ariwa, Speaker at Food Science Conferences

Ezendu Ariwa

Warwick University, United Kingdom
Solomon Nfor, Speaker at Food Technology Conferences

Solomon Nfor

St. Philip’s College, United States
Yusuf Leonard Henuk, Speaker at Food Technology Conferences

Yusuf Leonard Henuk

University of Sumatera Utara (USU), Indonesia
K G Dande, Speaker at Food Chemistry Conferences

K G Dande

Mahatma Basweshwar College, India
Watsapp