HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Said Bouhallab, Speaker at Food Science Conferences

Said Bouhallab

INRAE, France
Raffaella Conversano, Speaker at Food Science Conferences

Raffaella Conversano

University of Bari, Italy
Giovanni De Francesco, Speaker at Food Chemistry Conferences

Giovanni De Francesco

University of Perugia, Italy
Alessandro Barca, Speaker at Food Science Conferences

Alessandro Barca

Pegaso Telematic University, Italy
Paolo Lucci, Speaker at Food Chemistry Conferences

Paolo Lucci

Polytechnic University of Marche, Italy
Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain
Viktor Fedorovich Stukach, Speaker at Food Science Conferences

Viktor Fedorovich Stukach

Omsk State Agrarian University, Russian Federation
Rita Singh Raghguvanshi, Speaker at Food Science Conferences

Rita Singh Raghguvanshi

Govind Ballabh Pant University of Agriculture and Technology, India
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