HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2025

Shirin Bamezai

Shirin Bamezai, Speaker at Food Science Conferences
Shirin Bamezai
Imperial College London, United Kingdom

Biography:

Shirin Bamezai is a PhD candidate at the Centre of Synthetic Biology, Imperial College London in the Rodrigo Ledesma-Amaro lab. She obtained an MEng degree in Molecular Bioengineering at Imperial College London, completing her master’s project under the supervision of Dr. Ledesma-Amaro. In addition to her research in metabolic engineering, she has engaged in science policy research authoring a background study for the Food and Agriculture Organization (FAO) and obtaining the Institute of Food Science and Technology (IFST) POST fellowship.

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