Biography:
Mursleen Yasin is a PhD candidate at Western Sydney University, Australia. She is a final year researcher working on the quantification of bioactive compounds and how to utilise the crop waste to achieve maximum output from the crop. Her publications include a review paper on capsicum waste in Foods journal and a book chapter in the book titled “Peppers” published by CRC press.
Title : Effect of fertigation levels on bioactive compounds in fruit and plant waste of Capsicum