Biography:
Dr. Muhammad Wasim Sajid is an Associate Professor of Food Science and Nutrition at COMSATS University Islamabad, Pakistan. He holds a PhD in Food Science and a Postgraduate Diploma in Clinical Nutrition, with more than a decade of experience in academia, research, and scientific leadership.
His research focuses on food safety, nutrition, functional foods, dairy science, and sustainable food systems, with particular expertise in food contaminants, including pesticide residues and aflatoxins. He has authored numerous publications in leading international journals and has successfully led and collaborated on funded research projects addressing global food and nutrition challenges.
Dr. Sajid has international research experience in the United Kingdom and actively contributes to advancing food quality, public health, and nutrition through interdisciplinary research and industry engagement. In addition to his academic role, he serves as Laboratory In-Charge and mentors the next generation of food scientists and nutrition professionals.
His work bridges science, innovation, and public health, with a commitment to developing evidence-based solutions for safer and more sustainable food systems worldwide.
Title : Development and assessment of micronutrient fortified rice for nutritional improvement and consumer acceptance