HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2018

Gris E F

Gris E F, Speaker at Food Chemistry Conferences
Gris E F
University of Brasilia, Brazil

Biography:

Author holds a degree in Pharmacy and Food Technology from the Federal University of Santa Catarina (2001); Master of Science in Food Science from the Federal University of Santa Catarina (2005); PhD in Food Science from the Federal University of Santa Catarina (2010). Currently Adjunct Professor at the University of Brasília (UnB), Campus Ceilândia (FCE). Experience in the area of Pharmacy and Food Science and Technology, with emphasis on Food Science and Technology, working mainly on the following topics: antioxidant activity, phenolic compounds, chromatographic analysis, fruits, maturation.

Watsapp