HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Plant population impact on corn yield

Olga Walsh, Speaker at Food Technology Conferences
Virginia Polytechnic Institute and State University, United States
Title : Plant population impact on corn yield

Abstract:

The objective of this study was to assess the performance of tall (traditional) and short-statured corn hybrids under a range of plant population densities and various N levels. Field trials were conducted in 2025 at 2 experimental locations in Virginia: Blacksburg (BB), and Mt. Holly (MH). Twelve treatments (combination of 4 plant population levels x 3 N rates) were replicated 4 times at each location. A4861 hybrid (TC) was evaluated at 25,000 (Low=LP), 28,000 (Medium=MP), 32,000 (High=HP), and 36,000 (Very High=VHP) plants per acre. PR116-20RIB hybrid (SC) – at 28,000 (LP), 32,000 (MP), 36,000 (HP), and 40,000 (VHP) plants per acre. Performance of both hybrids was assessed at 3 N levels: Check (no additional N applied = Low (LN), 30 lb N/a = Medium (MN), and 60 lb N/a = High (HN). Nitrogen was side-dressed as liquid urea ammonium nitrate (UAN; 28-0-0). Corn yields ranged from 145 to 319 bu/a. Average yields were higher at BB (285 bu/a) compared to MH (211 bu/a). Yields for TC were higher compared to SC at both locations: on average at BB, TC yielded 23 bu/a more, and at MH – 48 bu/a more than SC. Lower yields were obtained with LN for both locations, except for SC at MH (lowest yield observed with HP+HN). At both locations, highest yields were observed for VHP+HN treatment, except for TC at BB (higher yield was obtained with LP+HN). Yields of TC were more stable across locations, growing conditions and treatments. Research will be continued over multiple locations and years to develop grower recommendations.

Biography:

Olga Walsh earned a Ph.D. Soil Science, Oklahoma State University, 2009 and M.S. Soil Science, Oklahoma State University, 2006 and a B.S. Soil Science, St. Petersburg State University, 1997 Research aims to increase productivity, resiliency, agronomic, socio-economic, and environmental sustainability of agricultural systems. Her research goals lie in working on finding research-based answers for problems ag producers are experiencing across the state of Virginia, the Mid-Atlantic and Southeastern regions, and beyond. Her especially interested in interdisciplinary projects aiming to sustainably increase productivity of cropping systems. Crop diversification and developing grower recommendations for grain crops with strong yielding potential are within the scope of my work. Water and nutrient efficient crops grown for grain and/or forage offer many opportunities to improve growers’ bottom line while conserving water, fertilizer, and enhancing soil health long term.

Youtube
WhatsApp