Guided by the theme “Innovations and Advances in Food Science and Technology”, the 9th Edition of Euro-Global Conference on Food Science and Technology (FAT 2027) is scheduled for September 13–15, 2027, in Valencia, Spain, with Online participation available to attendees worldwide. The conference will provide a forum for presenting research and discussing technologies that are transforming how food is produced, processed, preserved, and delivered, from raw ingredient to finished product.

FAT 2027 is intended for food scientists, food technologists, process engineers, food microbiologists, food chemists, quality assurance and safety professionals, product developers, packaging specialists, regulatory experts, academicians, industry representatives, and students. The conference encourages close interaction between research laboratories and the food industry, helping participants share expertise and develop collaborations with real commercial and societal value.

Sessions will explore food chemistry and analysis, food processing and engineering, food microbiology and safety, preservation and shelf-life extension, functional foods and bioactive compounds, alternative and plant-based proteins, fermentation science, food packaging, sensory and consumer science, food nanotechnology, dairy, meat, and cereal technology, food authenticity and traceability, waste valorization, and regulatory and quality management systems.

Attendees can engage in keynote lectures, plenary talks, oral and poster presentations, workshops, young researcher sessions, industry exhibitions, and networking events designed to promote knowledge sharing and professional growth. We look forward to welcoming you to Valencia, Spain, or online for a rewarding experience that advances food science and technology across the globe.