8th Edition of Euro Global Conference on
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
Food Science Conferences 2025 | Valencia, Spain
Anjelina William Mwakosya INRAE, France
Kasiviswanathan with Angelina William Q&A Session
Kasiviswanathan Muthukumarappan felicitating Anjelina William Mwakosya INRAE, France
Latife Cagla Coklar, Ondokuz May?s University, Turkey
Kasiviswanathan Muthukumarappan felicitating Latife Cagla Coklar
Bartosz G Solowiej, University of Life Sciences in Lublin, Poland
Kasiviswanathan Muthukumarappan felicitating Bartosz G Solowiej
Mkafula Thembalethu, Dohne Agricultural Development Institute, South Africa
Kasiviswanathan Muthukumarappan felicitating Mkafula Thembalethu
Simphiwe Mhlontlo, Dohne Agricultural Development Institute, South Africa
Kasiviswanathan Muthukumarappan felicitating Simphiwe Mhlontlo
Group photo DAY 1
Giovanni De Francesco, University of Perugia, Italy
Keynote presention - Giovanni De Francesco
Myoungsook Lee, Sungshin Women’s University, South Korea
Said Bouhallab felicitating Myoungsook Lee
