HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
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Food Science Conferences 2025 | Valencia, Spain

Food Technology Conferences

Poster Presentation Zbigniew Stanislaw Krejpcio, Poznan University of Life, Poland

Food Science Conferences

Vincenzo Alfeo Jakub Kurek Discussion (1)

Food Chemistry Conferences

Vincenzo Alfeo, University of Perugia, Italy Poster Discussion (2)

Food Technology Conferences

Poster presentation Staniek Halina, Poznan University of Life Sciences, Poland

Food Chemistry Conferences

Beom Su Cho, Pukyong National University, South Korea

Food Technology Conferences

Beom Su Cho Presentation, South Korea

Food Technology Conferences

Consuelo Lobato Calleros, Universidad Autónoma Chapingo, Mexico Poster Presentation

Food Science Conferences

Bong Jin Shin & In Heo, Pusan National University Korean Medicine Hospital, South Korea

Food Chemistry Conferences

Bong Jin Shin & In Heo Poster Evaluation by Said Bouhallab

Food Technology Conferences

Poster Presentation - Eleazar Aguirre Mandujano from Universidad Autónoma Chapingo, Mexico

Food Technology Conferences

Agata Bendova, Brno University of Technology, Czech Republic

Food Science Conferences

Galena Angelova, University of Food Technologies, Bulgaria explanation

Food Science Conferences

Michaela Kubalova, Brno University of Technology, Czech Republic Poster P resentation

Food Chemistry Conferences

Pavlina Sniegonova, Brno University of Technology, Czech Republic

Food Technology Conferences

Paula Vecerikova, Brno University of Technology, Czech Republic

Food Technology Conferences

Group photo DAY 2

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