PARIS, FRANCE
September 10-12, 2020

Food Science, Agronomy and Technology 2018 | September 20-22, 2018 | Rome, Italy

Speaker for Food Science Conferences  -Thomas Goudoulas
Thomas Goudoulas
Technical University of Munich, Germany

Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/ alginate gels

Speaker for Food Science Conferences  - Michael Davidson
Michael Davidson
Davidson Consultants, USA

Title:  Climate-smart agriculture unpacked

Speaker for Food Science Conferences - Nicola Cooley
Nicola Cooley
Melbourne Polytechnic and CSIRO, Australia

Title: Impacts of both water deficits and seasonal influence on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

Speaker for Food Science Conferences - Luciano Butti
Luciano Butti
University of Padua, Italy

Title: Genetically modified crops between precaution and innovation: The European court of justice decision of 13 September 2017 and its consequences

Speaker for Food Science Conferences - Wawan Sulistiono
Wawan Sulistiono
Assesment Institute for Agriculture Technology of North Maluku Indonesia

Title: Climate change mitigation in sugarcane by transplanting on dry land

Speaker for Food Science Conferences - Wahab Ali Khan
Wahab Ali Khan
University of Agriculture, Pakistan

Title: Development of synbiotic yoghurt by using inulin and bifidobacterium breve

Speaker for Food Science Conferences - Surendra Singh
Surendra Singh
Banaras Hindu University, India

Title: Soil available nutrients and nutritional food quality of crops

Speaker for Food Science Conferences - Manecas Francisco Baloi
Manecas Francisco Baloi
School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Title: Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine sardinella brasiliensis

 Speaker for Food Science Conferences - Agustina Asri Rahmianna
Agustina Asri Rahmianna
Indonesian Legumes and Tuber Crops Research Institute (ILETRI),Indonesia

Title: The role of pre and post harvest technology on pod yield and quality of peanut (Arachis hypogaea L.) kernels

Speaker for Food Science Conferences - Cao Hong-xin
Cao Hong-xin
Jiangsu Academy of Agricultural Sciences, P.R. China

Title: Changes in rapeseed canopy spectral reflectance under different cultivars and nitrogen levels

Speaker for Food Science Conferences - Erliana Ginting
Erliana Ginting
Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products

Speaker for Food Science Conferences - Entessar AL-Jbawi
Entessar AL-Jbawi
General Commission for Scientific Agricultural Research (GCSAR), Syria

Title: The response of some productivity and quality traits of Fodder Beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria

Speaker for Food Science Conferences - N.G.A Mulyantini
N.G.A Mulyantini
University of Nusa Cendana, Indonesia

Title: Phytase and xylanase, individually and combination on carcass broiler fed a diet with a high level of rice bran

Speaker for Food Science Conferences - K.G. Dande
K.G. Dande
Mahatma Basweshwar College, India

Title: The rise of Indian traditional dairy products – An economic perspective

Speaker for Food Science Conferences - Hatice Pekmez
Hatice Pekmez
University of Gaziantep, Turkey

Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber

Speaker for Food Science Conferences - Stalis Norma Ethica
Stalis Norma Ethica
Indonesia Forestry Institute, Indonesia

Title: Biotechnology applications: Phenotypic & genotypic characterization of food borne bacteria

Speaker for Food Science Conferences - Isamu Kaneda
Isamu Kaneda
Rakuno Gakuen University, Japan

Title: Rheology of the low fat mayonnaise prepared using agar micro-gels

Speaker for Food Science Conferences  - Rezig Leila
Rezig Leila
High Institute of Food Industries, Tunisia

Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil

Speaker for Food Science Conferences - Firuze Ergin
Firuze Ergin
Akdeniz University, Turkey

Title: Preservation methods for microorganisms in kefir grains

Speaker for Food Science Conferences - Mohamad Khairi Zainol
Mohamad Khairi Zainol
Universiti Malaysia Terengganu, Malaysia

Title: Antioxidative properties Spent coffee Ground (SCG) extracted using ultrasonic-methanol assisted technique

Speaker for Food Science Conferences - Marta Helena Fernandes Henriques
Marta Helena Fernandes Henriques
Polytechnic of Coimbra, Portugal

Title: The role of hydrocolloids on the functional properties of lactose-free frozen yogurts at different production scales

Speaker for Food Science Conferences - Nyam Kar Lin
Nyam Kar Lin
UCSI University, Malaysia

Title: Emulsifying conditions and processing parameters optimisation of kenaf seed oil-ininwater nanoemulsions stabilised by ternary emulsifier mixtures

Speaker for Food Science Conferences - Fernando Jorge Andrade Goncalves
Fernando Jorge Andrade Goncalves
Polytechnic Institute of Viseu, Portugal

Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines

Speaker for Food Science Conferences - Cesar Burgos-Diaz
Cesar Burgos-Diaz
Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Title: Food-grade pickering emulsion stabilized by protein nanoparticles obtained from a novel lupin variety (AluProt-CGNA)

Speaker for Food Science Conferences - Seon-A Yoon
Seon-A Yoon
Jeju Technopark (JTP), Republic of Korea

Title: Putgyul (unripe citrus) improved skin wrinkling and moisture content in a double-blind randomized clinic trial

 Speaker for Food Science Conferences - Solomon Nfor
Solomon Nfor
St. Philip’s College, USA

Title: Using civic engagement learning model to tackle serious issues in our local communities at an HBCU/HSI College

Speaker for Food Science Conferences - Yusuf Leonard Henuk
Yusuf Leonard Henuk
University of Sumatera Utara (USU), Indonesia

Title: Organic egg production in the USA

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