Miao-ling Hasenkamp

Leibniz Institute of Agricultural Development in Transition Economies, Germany

Title: Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges

Raffaella Conversano

University of Bari Aldo Moro, Italy

Title: The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential

Tetyana Kalna-Dubinyuk

University of Life and Environmental Sciences of Ukraine

Title: Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science

Elias Salvador Tasayco

San Luis Gonzaga National University - Peru

Title: Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And Broilers Chicken Meat

Elizabeta Miskoska-Milevska

Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia

Title: To be updated soon...

Ezendu Ariwa

University of Wales Trinity Saint David, UK

Title: To be updated soon...

Abdel-Badeeh M. Salem

Ain Shams University,Egypt

Title: Using Artificial Intelligence Technology in Developing Daily Meal Planner Expert System for Diabetics Type-2

Vasudeva Singh

Gauhati University,Chief Scientist (CSIR- CFTRI), India

Title: Grain processing in general and Rice Technology

Georgeta Stefan

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Title: Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products

Giovanni De Francesco

University Of Perugia, Italy

Title: Influence of process conditions on the flavour stability of unpasteurized craft beer

Pilar Fernández-Pacheco

University of Castilla-La Mancha, Spain

Title: Saccharomyces cerevisiae uclm-3 and Hanseniaspora osmophila uclm-1056 as yeast active cultures for developing a functional food

Ait Chekdid Aldjia

Université De Lorraine, France

Title: Mixture design applied for formulation and characterization of vegetal-based fermented products

Marina Dupas-Langlet

Nestlé Research Lausanne, Vers-chez-les-Blanc (VD), Switzerland

Title: Importance of fragility concept in food powder industry

Abyadul Fitriyah

Universitas Nahdlatul Wathan Mataram, Indonesia

Title: The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model

Zorica Tomicic

Institute of Food Technology, University of Novi Sad, Serbia

Title: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii

Ruzica Tomicic

University of Novi Sad, Republic of Serbia

Title: Factors Affecting Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces

Tri Agus Siswoyo

The Center of Excellence on Crop Industrial Biotechnology (PUI-PT BioTIn), University of Jember, Indonesia

Title: Improving the Quality for the Development Melinjo Flour

Alaeddin Bobat

Kocaeli University Campus Arslanbey, Turkey

Title: Nutrition Friendly School Project in Turkey : Problems and Suggestions

Alejandra Medrano

Facultad de Química. Udelar, Uruguay

Title: Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties

Shoichi Inaba

Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan

Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program

Houcine Jeder

Regional Researches Center on Horticulture and Organic Agriculture, Tunisia

Title: Challenges of food security in Tunisia: econometric analysis

Daniela Silva

ALS Controlvet – Seguranca Alimentar, Portugal

Title: Embracing the Next-Gen technology in food industry

Donruedee Toyen

Scientific Equipment and Research Division, Kasetsart University Research and Development Institute (KURDI).

Title: Effect of UV-C on Shelf-Life Extension in Sea Grapes (Caulerpa lentillifera)

Mansura Mokbul

Monash University, Malaysia

Title: Supercritical Carbon Dioxide and Soxhlet Extraction: Physicochemical Properties of Mango (Mangifera indica L., Dragon variety) Kernel Fat

Angie Nathalia Lizarazo Roman

Universidad Industrial de Santander, Colombia

Title: How temperature during fermentation affects volatile compounds and flavor in cocoa liquor

Fan Hui Yin

Universiti Malaysia Sabah, Malaysia

Title: Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil

Camelia Papuc

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Title: The parsnip-fermented juice and grape marc extract influence on the shelf life of smoked pork frankfurters

Heba Althubaiti

Umm Al-Qura University, Makkah, Saudi Arabia

Title: Examining Saudi Students Perception on snacks healthiness and preferences in Umm AlQura University

Sanae Benani

University of Moulay Ismail, Morocco

Title: Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus

Surendra Singh

Banaras Hindu University, India

Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil

Vitthalrao Khyade

Savitribai Phule Pune University, India

Title: Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)

Jamal Ali Mohamed Ehdadan

Pisa University, Italy

Title: Libya between limited of water resources food insecurity and conflict after 2011

Predescu Corina

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Title: The influence of some black forest fruits on yogurt physicochemical and sensory properties

Malgorzata Szczepanek

UTP University of Science and Technology, Poland

Title: Mineral content and protein quality in ancient wheat grain (Triticum sphaerococcum and T. persicum ) from organic farming

Muhammad Ihsan Andi Dagong

Hasanuddin University, Indonesia

Title: Milk Fatty Acid Profile of Indonesian Local Goat

Jeyhun Aliyev

Azerbaijan Food Safety Agency, Azerbaijan

Title: The new approach of Azerbaijan Food Safety Agency to food safety principles

Richa Amina

Djilali Bounaama Khemis Miliana University, Algeria

Title: Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas