3rd Edition of Euro Global Conference on
Title: Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Title: The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Title: Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Title: Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And Broilers Chicken Meat
Title: To be updated soon...
Title: To be updated soon...
Title: Using Artificial Intelligence Technology in Developing Daily Meal Planner Expert System for Diabetics Type-2
Title: To be updated soon.
Title: Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products
Title: Importance of fragility concept in food powder industry
Title: The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Title: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii
Title: Factors Affecting Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Title: Nutrition Friendly School Project in Turkey : Problems and Suggestions
Title: Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties
Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program
Title: Challenges of food security in Tunisia: econometric analysis
Title: Embracing the Next-Gen technology in food industry
Title: How temperature during fermentation affects volatile compounds and flavor in cocoa liquor
Title: Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil
Title: The parsnip-fermented juice and grape marc extract influence on the shelf life of smoked pork frankfurters
Title: Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil
Title: Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)
Title: Libya between limited of water resources food insecurity and conflict after 2011
Title: The influence of some black forest fruits on yogurt physicochemical and sensory properties
Title: Milk Fatty Acid Profile of Indonesian Local Goat
Title: The new approach of Azerbaijan Food Safety Agency to food safety principles
Title: Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas
Title: Negative Pressure Extraction of Essential Oil From Lavender: Kinetics And Modelling
Title: Low Wealth Quantile Predispose Under Five Children To Stunting In Ethiopia: Meta-Analysis
Title: Challenges To Food Security