3rd Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Paris, France
September 30 - October 2, 2021
Food Science and Technology Conference 2020 | September 30-October 2 | Paris, France
Miao-ling Hasenkamp
Leibniz Institute of Agricultural Development in Transition Economies, Germany
Title: Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges
Raffaella Conversano
University of Bari Aldo Moro, Italy
Title: The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential
Tetyana Kalna-Dubinyuk
University of Life and Environmental Sciences of Ukraine
Title: Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science
Elias Salvador Tasayco
San Luis Gonzaga National University - Peru
Title: Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And Broilers Chicken Meat
Elizabeta Miskoska-Milevska
Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia
Title: To be updated soon...
Ezendu Ariwa
University of Wales Trinity Saint David, UK
Title: To be updated soon...
Abdel-Badeeh M. Salem
Ain Shams University,Egypt
Title: Using Artificial Intelligence Technology in Developing Daily Meal Planner Expert System for Diabetics Type-2
N.K. Chrungoo
North-Eastern Hill University, Shillong, India
Title: To be updated soon.
Vasudeva Singh
Gauhati University,Chief Scientist (CSIR- CFTRI), India
Title: Grain processing in general and Rice Technology
Georgeta Stefan
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Title: Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products
Giovanni De Francesco
University Of Perugia, Italy
Title: Influence of process conditions on the flavour stability of unpasteurized craft beer
Ait Chekdid Aldjia
Université De Lorraine, France
Title: Mixture design applied for formulation and characterization of vegetal-based fermented products
Marina Dupas-Langlet
Nestlé Research Lausanne, Vers-chez-les-Blanc (VD), Switzerland
Title: Importance of fragility concept in food powder industry
Abyadul Fitriyah
Universitas Nahdlatul Wathan Mataram, Indonesia
Title: The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model
Zorica Tomicic
Institute of Food Technology, University of Novi Sad, Serbia
Title: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii
Ruzica Tomicic
University of Novi Sad, Republic of Serbia
Title: Factors Affecting Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces
Alaeddin Bobat
Kocaeli University Campus Arslanbey, Turkey
Title: Nutrition Friendly School Project in Turkey : Problems and Suggestions
Alejandra Medrano
Facultad de Química. Udelar, Uruguay
Title: Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties
Shoichi Inaba
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan
Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program
Houcine Jeder
Regional Researches Center on Horticulture and Organic Agriculture, Tunisia
Title: Challenges of food security in Tunisia: econometric analysis
Daniela Silva
ALS Controlvet – Seguranca Alimentar, Portugal
Title: Embracing the Next-Gen technology in food industry
Angie Nathalia Lizarazo Roman
Universidad Industrial de Santander, Colombia
Title: How temperature during fermentation affects volatile compounds and flavor in cocoa liquor
Fan Hui Yin
Universiti Malaysia Sabah, Malaysia
Title: Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil
Camelia Papuc
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Title: The parsnip-fermented juice and grape marc extract influence on the shelf life of smoked pork frankfurters
Sanae Benani
University of Moulay Ismail, Morocco
Title: Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus
Surendra Singh
Banaras Hindu University, India
Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil
Vitthalrao Khyade
Savitribai Phule Pune University, India
Title: Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)
Jamal Ali Mohamed Ehdadan
Pisa University, Italy
Title: Libya between limited of water resources food insecurity and conflict after 2011
Predescu Corina
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Title: The influence of some black forest fruits on yogurt physicochemical and sensory properties
Malgorzata Szczepanek
UTP University of Science and Technology, Poland
Title: Mineral content and protein quality in ancient wheat grain (Triticum sphaerococcum and T. persicum ) from organic farming
Muhammad Ihsan Andi Dagong
Hasanuddin University, Indonesia
Title: Milk Fatty Acid Profile of Indonesian Local Goat
Jeyhun Aliyev
Azerbaijan Food Safety Agency, Azerbaijan
Title: The new approach of Azerbaijan Food Safety Agency to food safety principles
Richa Amina
Djilali Bounaama Khemis Miliana University, Algeria
Title: Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas
Shafat Khan
Islamic University of SCience and Technology, India
Title: Negative Pressure Extraction of Essential Oil From Lavender: Kinetics And Modelling
Mesfin Kassaw
Woldia University, Ethiopia
Title: Low Wealth Quantile Predispose Under Five Children To Stunting In Ethiopia: Meta-Analysis
Shashi Bhushan Vemuri
Prof. Jayashankar Telangana State Agricultural University, India
Title: Challenges To Food Security
