Food Science and Technology

Title: Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges

Title: The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential

Title: Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science 

Title: Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And  Broilers Chicken Meat

Title: To be updated soon...

Title: The effect of PAQ-TivateTM as a preservative agent against bacteria and fungi/molds in commercial tilapia feed

Title: To be updated soon...

Title: Using Artificial Intelligence Technology in Developing  Daily Meal Planner Expert System for Diabetics Type-2

Title: Grain processing in general and Rice Technology 

Title: Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products

Title: Influence of process conditions on the flavour stability of unpasteurized craft beer

Title: Saccharomyces cerevisiae uclm-3 and Hanseniaspora osmophila uclm-1056 as yeast active cultures for developing a functional food

Title: Mixture design applied for formulation and characterization of vegetal-based fermented products

Title: Importance of fragility concept in food powder industry

Title: The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model

Title: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii

Title: Factors Affecting Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces 

Title: Improving the Quality for the Development Melinjo Flour

Title: Nutrition Friendly School Project in Turkey : Problems and Suggestions

Title: Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties

Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program

Title: Challenges of food security in Tunisia: econometric analysis

Title: Embracing the Next-Gen technology in food industry

Title: Effect of UV-C on Shelf-Life Extension in Sea Grapes (Caulerpa lentillifera)

Title: Mineral content and protein quality in ancient wheat grain (Triticum sphaerococcum and T. persicum ) from organic farming

Title: The influence of technological processes of coffee beans on the phenolic compounds, trigonelline, methylxanthines, nicotinic acid, and amide determined in the coffee brews by LC-MS/MS

Title: Supercritical Carbon Dioxide and Soxhlet Extraction: Physicochemical Properties of Mango (Mangifera indica L., Dragon variety) Kernel Fat

Title: How temperature during fermentation affects volatile compounds and flavor in cocoa liquor

Title: Weakening Ethanol Synthesis Capacity of Saccharomyces cerevisiae with Randomly Mutated SPT15 Transcription Regulator

Title: Examining Saudi Students Perception on snacks healthiness and preferences in Umm AlQura University

Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil

Title: Molecular Docking and Dynamic Studies of Bioactive Compounds from Triticum aestivum(L.) Against Obesity Enzymes

Title: Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)

Title: Libya between limited of water resources food insecurity and conflict after 2011

Title: The influence of some black forest fruits on yogurt physicochemical and sensory properties

Title: Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas

Title: Challenges To Food Security