Paris, France
September 30 - October 2, 2021

Food Science Virtual 2020 | July 13-14

Speaker for Food Science Conferences - Samir C Debnath
Samir C Debnath
Agriculture and Agri-Food Canada, Canada

Title: Strategic approaches of plant tissue culture and molecular techniques for propagation and improvement of horticultural crops

Speaker for Food Science Conferences - Claude Billeaud
Claude Billeaud
Medical University of Bordeaux

Title: A new High Hydrostatic Pressure destroyed all pathogens including spores while preserving the Bioactive proteins of Donated Human Milk

Speaker for Food Science Conferences - Valasia Iakovoglou
Valasia Iakovoglou
Academic Director of Mediterranean College, Greece

Title: Seedling transplanting responses under Irrigation treatments to successfully transplant semi-arid Mediterranean ecosystems under the challenges of climate change

Speaker for Food Science Conferences - Tianying Wu
Tianying Wu
San Diego State University, USA

Title: Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses Among Breast Cancer Survivors: A Prospective Cohort Study

Speaker for Food Science Conferences - Tamas Janos Szigeti
Tamas Janos Szigeti
WESSLING Hungary Ltd, Hungary

Title: Acrylamide forming in heat treated foods containing proteins and different type of sugars

Speaker for Food Science Online Conferences - Juan J. Narvaez Reinaldo
Juan J. Narvaez Reinaldo
SEMILLAS FITO, Spain

Title: Seeds technologies for nitrogen fixation

Speaker for Food Science  Online Conferences - Ezendu Ariwa
Ezendu Ariwa
University of Wales Trinity Saint David, United Kingdom

Title:  Green Technology and Agriculture-Food Science  Mechanization Sustainability:  The Global CSR Perspectives

Speaker for Food Science Online Conferences - Sylvia Adjoa Mitchell
Sylvia Adjoa Mitchell
The University of the West Indies, West Indies

Title: Tropical Plant Ontogeny – the case of the two shoot types of Smilaceae and Dioscoreaceae

Speaker for Food Science Online Conferences - C. Bharadwaj
C. Bharadwaj
ICAR-Indian Agricultural Research Institute, India

Title: Abiotic Stress Breeding in Chickpea using Genomic tools

Speaker for Food  Technology Conferences Conferences - Raj Kumar Joshi
Raj Kumar Joshi
Rama Devi Women’s University, India

Title: Delineating the long non-coding network in the interaction between plant and fungal phytopathogen

Speaker for Food Science Conferences - Sylvia A Mitchell
Sylvia A Mitchell
The University of the West Indies, West Indies

Title: Caribbean Traditional Medicine (CTM) compared to Ayurveda, the traditional Indian medicine (TIM) and Chinese medicine (TCM) highlighting developmental and sustainable issues

Speaker for Food Science Conferences - V. Vishnuprasad
V. Vishnuprasad
SIES College of Arts, Science and Commerce, India

Title: Wood Anatomy of hardwood tree species

Speaker for Food Science Conferences - B N Hazarika
B N Hazarika
Central Agricultural University, India

Title: Underutilized wonder plants of North East India and their ethno-medicinal uses

Speaker for Food Science Conferences - Sunita Chandel
Sunita Chandel
University of Horticulture and Forestry, India

Title: Systemic acquired chemicals (SAR) in managing foliar plant diseases of onion and roses

Speaker for Food Science Online Conferences - Abdulrazzak A. Jasim
Abdulrazzak A. Jasim
University of Baghdad, Iraq

Title: Sunflower yield and weed control affected by mechanical and chemical cultivation and spraying fertilizer using combine equipment

Speaker for Food Science Conferences - Bahadir Torun
Bahadir Torun
Aydin Adnan Menderes University, Turkey

Title:  Transposon frequency of Botrytis cinerea and their relation to fungicide resistance on strawberries

Speaker for Food Science Conferences -Zafar Iqbal
Zafar Iqbal
University of Sargodha, Pakistan

Title: Ecofriendly strategies for the management of postharvest disease incursions in Citrus

Speaker for Food Science Online Conferences - O P Shukla
O P Shukla
J K PAPER LTD, India

Title: Genetic improvement in Eucalyptus clones through mutation breeding

Speaker for FoodFood Technology Online Conferences - Dipankar Chakraborti
Dipankar Chakraborti
University of Calcutta, India

Title: Plumular meristem transformation methods to develop insect resistant transgenic pigeonpea (Cajanus cajan L.)

Speaker for Food Food Chemistry Conferences - Francesco Cacciola
Francesco Cacciola
University of Messina, Italy

Title: Comprehensive Two-dimensional Liquid Chromatography under Reversed-phase Conditions for Polyphenol analysis in Complex Food and Food-related Products

Speaker for Food Chemistry Online Conferences - Yechiam Shapira
Yechiam Shapira
Phibro Israel – Aquaculture, Israel

Title: The effect of PAQ-TivateTM (organic acids and their salts) as a preservative agent against bacteria and fungi/molds in commercial tilapia feed

Speaker for Food Science Conferences - Eva Kusnyarik
Eva Kusnyarik
National Food Chain Safety Office, Hungary

Title: Polycyclic aromatic hydrocarbons analysis in food

Speaker for Food Science Conferences - Elisaveta Mladenova
Elisaveta Mladenova
Sofia University “St. Kliment Ohridski”, Bulgaria

Title: Identification of lime and rape honeys by using Self-Organizing Maps

Speaker for Food Science Conferences - Thando Matutu
Thando Matutu
University of South Africa, South Africa

Title: Food value-chain development

Speaker for Food Science Conferences - Challa Suresh
Challa Suresh
Senior Deputy Director,National Institute of Nutrition, India

Title: Cowpea Isoflavones and Vitamin D role in OPG-RANKL pathway: An Estrogen Dependent in vitro study in MG-63 osteoblasts

Speaker for Food Science Conferences - Arya Suresh Kumar
Arya Suresh Kumar
Vellore Institute of Technology, India

Title: Effect of papain on dough rheology and its potential to reduce sodium metabisulfite usage in food industries

Speaker for Food Science Conferences - Nitin Trivedi
Nitin Trivedi
DBT-ICT Centre for Energy Biosciences, India

Title: Marine Macroalgae: a sustainable bioresource for food and value-added products

Speaker for Food Chemistry Conferences  - Shaikh Tanveer Hossain
Shaikh Tanveer Hossain
Asian Productivity Organization, Japan

Title: Consumers' Preferences for Safe and Organic Food during and Post-COVID-19

Speaker for Food Science Conferences - Ijaz Rasool Noorka
Ijaz Rasool Noorka
University of Sargodha, Pakistan

Title: Conservation And Exploitation Of Plant Genetic Diversity For Sustainable Food And Agriculture

Speaker for Food Science Conferences - Ningning Zhao
Ningning Zhao
The University of Arizona, USA

Title: The identification of a novel mechanism underlying the control of Manganese homeostasis

Speaker for Food Science Conferences - Dalia El Khoury
Dalia El Khoury
University of Guelph, Canada

Title: Can blood levels of apolipoproteins AI and AII serve as early biomarkers for the metabolic syndrome in adults?

Speaker for Food Technology Online Conferences - Emanuele Calabro
Emanuele Calabro
University of Messina, Italy

Title: Correlation between power level of microwave oven heating and proteins aggregation in bovine meat

Speaker for Food Science Conferences - Cemil Koyuno lu
Cemil Koyuno lu
Yalova University, Turkey

Title:  A Case Study for Verification of "E = mc2": Calculation of Food Shortage

Speaker for Food Science Conferences - Raffaele Pilla
Raffaele Pilla
G.d’Annunzio University, Italy

Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Speaker for Food Science Conferences - Lia Correia
Lia Correia
Instituto Universitário Egas Moniz, Portugal

Title: Highlighting the need for community nutrition research and intervention: healthy schools for a healthier future

Speaker for Food Science Conferences - Aydin Kilic
Aydin Kilic
University of Recep Tayyip Erdogan, Turkey

Title:  The cooking sensitivity of ω-3 fatty acids in fish

Speaker for Food Science Conferences - Gilbert Owiah Sampson
Gilbert Owiah Sampson
University Of Education, Ghana

Title: Pasting properties of starch-okra pectin system

Speaker for Food Chemistry Online Conferences - Mamta Baunthiyal
Mamta Baunthiyal
GB Pant Institute of Engineering and Technology, Ghurdauri, India

Title: Exploring Therapeutic potential of Millets in Post-Covid 19

Speaker for Food Science Conferences - S. M. Rezaul Karim
S. M. Rezaul Karim
Universiti Malaysia Kelantan, Malaysia

Title: Year-round vegetable production by hydroponic farming to ensure nutrition food security during covid-19 pandemic

Speaker for Food Science Conferences - Mubarakat Iyabode Alabede
Mubarakat Iyabode Alabede
Kwara State University, Nigeria

Title: Assessment of Impact of National Home Grown School Feeding Programme on The Academic Performance Of Pupils In Selected Primary Schools, Orire Local Government, Oyo State, Nigeria

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