7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
Food Science, Agronomy and Technology 2018 | September 20-22, 2018 | Rome, Italy
Thomas Goudoulas
Technical University of Munich, Germany
Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/ alginate gels
Michael Davidson
Davidson Consultants, USA
Title: Climate-smart agriculture unpacked
Nicola Cooley
Melbourne Polytechnic and CSIRO, Australia
Title: Impacts of both water deficits and seasonal influence on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate
Luciano Butti
University of Padua, Italy
Title: Genetically modified crops between precaution and innovation: The European court of justice decision of 13 September 2017 and its consequences
Wawan Sulistiono
Assesment Institute for Agriculture Technology of North Maluku Indonesia
Title: Climate change mitigation in sugarcane by transplanting on dry land
Wahab Ali Khan
University of Agriculture, Pakistan
Title: Development of synbiotic yoghurt by using inulin and bifidobacterium breve
Surendra Singh
Banaras Hindu University, India
Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil
Manecas Francisco Baloi
School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique
Title: Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine sardinella brasiliensis
Agustina Asri Rahmianna
Indonesian Legumes and Tuber Crops Research Institute (ILETRI),Indonesia
Title: The role of pre and post harvest technology on pod yield and quality of peanut (Arachis hypogaea L.) kernels
Cao Hong-xin
Jiangsu Academy of Agricultural Sciences, P.R. China
Title: Changes in rapeseed canopy spectral reflectance under different cultivars and nitrogen levels
Erliana Ginting
Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia
Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products
Entessar AL-Jbawi
General Commission for Scientific Agricultural Research (GCSAR), Syria
Title: The response of some productivity and quality traits of Fodder Beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria
N.G.A Mulyantini
University of Nusa Cendana, Indonesia
Title: Phytase and xylanase, individually and combination on carcass broiler fed a diet with a high level of rice bran
K.G. Dande
Mahatma Basweshwar College, India
Title: The rise of Indian traditional dairy products – An economic perspective
Hatice Pekmez
University of Gaziantep, Turkey
Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber
Stalis Norma Ethica
Indonesia Forestry Institute, Indonesia
Title: Biotechnology applications: Phenotypic & genotypic characterization of food borne bacteria
Isamu Kaneda
Rakuno Gakuen University, Japan
Title: Rheology of the low fat mayonnaise prepared using agar micro-gels
Rezig Leila
High Institute of Food Industries, Tunisia
Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil
Firuze Ergin
Akdeniz University, Turkey
Title: Preservation methods for microorganisms in kefir grains
Mohamad Khairi Zainol
Universiti Malaysia Terengganu, Malaysia
Title: Antioxidative properties Spent coffee Ground (SCG) extracted using ultrasonic-methanol assisted technique
Marta Helena Fernandes Henriques
Polytechnic of Coimbra, Portugal
Title: The role of hydrocolloids on the functional properties of lactose-free frozen yogurts at different production scales
Nyam Kar Lin
UCSI University, Malaysia
Title: Emulsifying conditions and processing parameters optimisation of kenaf seed oil-ininwater nanoemulsions stabilised by ternary emulsifier mixtures
Fernando Jorge Andrade Goncalves
Polytechnic Institute of Viseu, Portugal
Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines
Cesar Burgos-Diaz
Agriaquaculture Nutritional Genomic Center (CGNA), Chile
Title: Food-grade pickering emulsion stabilized by protein nanoparticles obtained from a novel lupin variety (AluProt-CGNA)
Seon-A Yoon
Jeju Technopark (JTP), Republic of Korea
Title: Putgyul (unripe citrus) improved skin wrinkling and moisture content in a double-blind randomized clinic trial
Solomon Nfor
St. Philip’s College, USA
Title: Using civic engagement learning model to tackle serious issues in our local communities at an HBCU/HSI College
Yusuf Leonard Henuk
University of Sumatera Utara (USU), Indonesia
Title: Organic egg production in the USA
