FAT 2026

Zhyldyz Batyrbashieva

Name: 8th Edition of Euro-Global Conference on Food Science and Technology
Start: 2026-09-14
End: 2026-09-16
Location: NH Villa Carpegna

Kyrgyz State Technical University named after I. Razzakov, Kyrgyzstan

2026

Oral Presentation (In-Person)

Title : Water absorption capacity of three chickpea varieties from the Kyrgyz Republic

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Food Science and Technology

Zhyldyz Batyrbashieva

Title : Water absorption capacity of three chickpea varieties from the Kyrgyz Republic

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Magnus Group LLC

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