HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Weber Alexandre

Weber Alexandre, Speaker at Food Chemistry Conferences
Weber Alexandre
UMRt BioEcoAgro, France

Biography:

Alexandre Weber is a PhD candidate in analytical chemistry at the University of Artois, within the UMRt BioEcoAgro laboratory. He obtained his Bachelor’s degree from the University of Strasbourg and his Master’s degree from the University of Reims Champagne-Ardenne, where he conducted research projects on beer analysis and lipid characterization in complex matrices at ICMR. He also worked for one year at Eurofins Analyses pour l’Environnement France, focusing on soil and water analysis. His current research focuses on the development of advanced LC-MS/MS methodologies for ultra-short peptides.

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