Shehu Adamu Alhaji

Biography:

Shehu Adamu Alhaji is an Assistant Lecturer in the Department of Food Science and Technology at Ibrahim Badamasi Babangida University, Lapai. He holds a Master’s degree in Food Science and Technology with specialization in Food Processing and Technology. His research interests focus on functional food development, composite flour technology, food biotechnology, postharvest technology, food processing and engineering as well as food preservation and safety. He has authored and co-authored several peer-reviewed publications. He is a professional member of the Nigerian Institute of Food Science and Technology, Nigerian Council of Food Science and Technology, and the Certified Food Scientists of Nigeria.