Biography:
Rameen Zaib Durrani is an MS Scholar in Food and Nutrition from the Department of Nutrition and Health Promotion, Faculty of Science and Technology, University of Home Economics, Lahore, Pakistan. Her research focuses on the development of functional foods and the sustainable valorization of agricultural by-products. Currently, she is investigating the innovative utilization of pea pod powder to create fortified bakery products, specifically emphasizing the formulation of functional waffles. She is dedicated to exploring cost-effective functional food ingredients that simultaneously address food waste reduction and nutritional enhancement. Her goal is to bridge the gap between waste management and product development by providing viable, health-promoting solutions for the modern food industry.
Title : Valorization of pea pod agro industrial waste as a sustainable approach for the development of functional foods