Rabeya Khalil

Biography:

Rabeya Khalil, is a postgraduate scholar pursuing a Master’s in Food and Nutrition at the University of Home Economics. She hold a BS (Hons.) in Human Nutrition & Dietetics, and she is an HEC Merit Scholarship recipient. She have completed multiple clinical trainings, including Fatima Memorial Hospital and Hameed Latif Hospital, and gained hands-on experience in Medical Nutrition Therapy, patient assessment, and diet planning. She have actively participated in international conferences, research poster competitions, and community nutrition camps. Her academic interests include functional foods, clinical nutrition, and public health nutrition with a focus on evidence-based dietary interventions and innovative approaches to health promotion.