Biography:
Dr. Muhammad Khalid Saeed, PhD from Beijing Institute of Technology, Beijing China. Currently working as principal Scientific Officer at Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan. Out of 14 patent filed three (3) are accepted in Pakistan in the field of Food Technology and more than 200 publications in various national and International journals.
Title : Development of antioxidant-rich walnut (Juglans regia L.) biscuits and evaluation of their polyphenol content and antioxidant activities