Biography:
Lidija Jakobek is an associate professor at the Department of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia. She has a Ph.D in food technology from Josip Juraj Strossmayer University of Osijek. Her research interests are food science, particularly polyphenols, their bioaccessibility and health effects, and polyphenol characterization.
Title : The application of adsorption isotherms with proper fitting to interpret polyphenol bioaccessibility invitro