Online Event
September 12-13, 2022 | Online Event
FAT 2018

Lidija Jakobek

Lidija Jakobek, Speaker at Food Science Conferences
Lidija Jakobek
Josip Juraj Strossmayer University of Osijek, Croatia (Hrvatska)

Biography:

Lidija Jakobek is an associate professor at the Department of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia. She has a Ph.D in food technology from Josip Juraj Strossmayer University of Osijek. Her research interests are food science, particularly polyphenols, their bioaccessibility and health effects, and polyphenol characterization.

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