Biography:
Laires Lima holds a bachelor’s and master’s degree in Chemical Engineering from the Polytechnic Institute of Bragança (Portugal) and is currently a PhD candidate in Biotechnology at Universidade Católica Portuguesa. She is a research fellow at the Research Centre in Digitalisation and Robotics (CeDRI-IPB) and the Mountain Research Centre (CIMO-IPB). Her work focuses on machine learning and data analysis applied to food technology and metabolomics.
Title : Effect of extraction conditions on the antioxidant and antimicrobial activity of grape seeds