Biography:
Heba Sayed Mostafa is an Associate Professor of Food Science at Cairo University, Egypt, with over 20 years of teaching and research experience. She holds a PhD in Food Science and Technology and specializes in food biotechnology, sustainable food processing, and by-product valorization. Her work focuses on developing innovative, nutrient-rich food systems and has resulted in numerous publications in high-impact journals. She is actively involved in international scientific communities, supervises postgraduate research, and contributes to curriculum development, academic quality assurance, and interdisciplinary collaborations in food science and nutrition.
Title : From waste to value: Enhancing vegetable leather quality using guar and xanthan gums in carrot pomace and tomato pulp systems