Biography:
Fanny Ludena-Urquizo Ph.D. in Biological Sciences and Engineering from the National Agrarian University La Molina (UNALM), with specializations and Master’s degrees in Dairy and Food Technology from institutions in Italy, Spain, and Peru. She is a Full Professor at the Faculty of Food Industries, UNALM, and a RENACYT researcher with extensive experience in dairy science, technology, and education. She has served as Head of the Dairy Pilot Plant, Department Chair, and Dean of the Faculty of Food Industries. She is an active member of INACAL and contributes to the development of standards and innovation in the Peruvian dairy sector.
Title : Physicochemical stability of whey-based beverages formulated with Red Pitahaya (Hylocereus costaricensis) and Cape Gooseberry (Physalis peruviana) during refrigerated storage