Biography:
Elena Cavieres a Food Engineer, with a Master's degree in Food Science and Technology and a PhD candidate in Nutrition. Her professional career has been based at the university, teaching various courses in Food Technology and Engineering programs. For over 40 years, she has focused on developing research projects centred on the innovation and formulation of new products using unconventional ingredients, promoting better nutrition for the population. As a result, she also provided consulting services to several Chilean companies in this field and have fostered the development of sensory teams for product analysis and development.
Title : Personalized health in the formulation of gluten-free products using emerging technologies focused on nutraceuticals properties