Biography:
Arzu Özer is a researcher at Central Research Institute for Field Crops, Ankara, Türkiye. Her research focuses on cereal science, extrusion technology, functional foods, ancient grains, dietary fiber, and sustainable food product development. She has conducted studies on hull-less barley, emmer wheat, black rice, and other alternative cereal sources for innovative food applications. Her current research interests include the utilization of underutilized crops, value-added cereal products, and sustainable food processing technologies.
Title : Valorization of sorghum as an underutilized climate-resilient crop for extruded snack production